Federici Semi-dried tomatoes in sunflower oil, 180g

Mediterranean chefs came up with the idea of drying tomatoes two centuries ago. But if earlier it was done on the roofs of houses; today only modern technologies are used. The secret of the original taste of Federici dried tomatoes is in the classic recipe, selected vegetables and unique ingredients.
Dried tomatoes in oil are usually added to a wide variety of meat, vegetable and pasta-based dishes, as well as in salads, sauces, bruschettas and pastries. As an independent snack, they are great with sparkling drinks.