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Federici Pesto alla genovese sauce without garlic, 190g

Federici Pesto alla genovese sauce without garlic, 190g

Made in Italy

Честный знак 08002170551254

It is believed that the traditional pesto sauce was invented in Genoa, a city in northern Italy. The secret of its popularity lies in the harmonious combination of fresh basil, pine nuts and delicate oil. In addition to the classic recipe, there are many different variations of it.
Federici pesto sauce without garlic, unlike the traditional one, has a subtle basil flavor and is suitable for those who do not like the pungent smell and taste of garlic. Easy to prepare, this sauce is an ideal accompaniment to light fresh vegetable dishes and various types of pasta.

Composition

Sunflower oil 41%, basil 33%, Grana Padano cheese (milk, contains egg lysozyme) 6,3%, cashew nuts, salt, Pecorino Romano cheese (sheep milk) 2%, sugar, potatoes flakes, pine nuts, acidity corrector: lactic acid.

Energy value per 100g

446 kcal

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