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Federici Pesto alla genovese sauce, 550g

Made in Italy

Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world.
Federici Pesto alla genovese sauce is produced from fresh basil leaves, oil, pine nuts, Grana Padano cheese and spices in accordance with a classic Italian recipe from the city of Genoa – the homeland of this sauce.
An indispensable ingredient for lovers of Mediterranean cuisine, it is used primarily in combination with various types of pasta. Moreover, thanks to the subtle aroma of basil, it is often added as a condiment to meat, fish, chicken and vegetables.



Basil 33%, refined deodorized sunflower oil 31.6%, water, cashews, potato flakes (potato, emulsifier: monoglycerides and diglycerides of fatty acids), Grana Padano PDO cheese (cow's milk, salt, rennet, enzymatic agent: egg lysozyme) 3.5%, salt, sugar, Pecorino Romano PDO cheese (from sheep's milk) 1%, high quality extra-virgin olive oil 1%, garlic 0.5%, flavoring, acidity regulator: lactic acid.

Energy value per 100g

371 kcal


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