Made in Italy
Olives, water, salt, antioxidant: ascorbic acid, acidity corrector: citric acid, lactic acid.
Federici Pesto alla genovese sauce
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.