Recipe for navy pasta with minced meat
This classic Italian recipe for naval pasta with minced meat is a wonderful dish that can be prepared in 30-40 minutes and will delight your family and guests. Ingredients: Pasta(спагетти) – 400 g; Ground meat – 500 g; Onion – 1; Carrot – 1; Celery – 1 stalk; Garlic – 2 cloves; Diced tomatoes – […]
Pasta etiquette: Rules and prohibitions when eating pasta in Italy and beyond
Are you planning a trip to Italy or another country known for its pasta dishes? Or do you just want to improve your pasta-eating skills? In any case, it is important to know all the rules of etiquette regarding pasta. In this article, we take a look at everything from how to wind up spaghetti […]
The History of Pasta: How Did Pasta Become a Staple in Italy?
Pasta is one of the most beloved dishes worldwide, and Italy is the country most often associated with this dish. Pasta has become such an integral part of Italian cuisine that it’s hard to imagine a time when it wasn’t part of everyday life. But how did pasta become a staple dish in Italy? In […]
Federici Semi-dried tomatoes in sunflower oil, 180g
Mediterranean chefs came up with the idea of drying tomatoes two centuries ago. But if earlier it was done on the roofs of houses; today only modern technologies are used. The secret of the original taste of Federici dried tomatoes is in the classic recipe, selected vegetables and unique ingredients.Dried tomatoes in oil are usually […]
Federici Dried tomatoes in sunflower oil, 280g
Mediterranean chefs came up with the idea of drying tomatoes two centuries ago. But if earlier it was done on the roofs of houses; today only modern technologies are used. The secret of the original taste of Federici dried tomatoes is in the classic recipe, selected vegetables and unique ingredients. Dried tomatoes in oil are […]
Federici Capers with salt, 700g
The homeland of a flowering plant from the caper family is the Mediterranean and Central Asia. The buds of caper bushes are used in a pickled or salted form, while thanks to salt and spices, the product has practically no expiration date. Capers with salt from Federici are a savory addition to meats, fish, salads […]
Federici Capers with salt, 230g
The homeland of a flowering plant from the caper family is the Mediterranean and Central Asia. The buds of caper bushes are used in a pickled or salted form, while thanks to salt and spices, the product has practically no expiration date. Capers with salt from Federici are a savory addition to meats, fish, salads […]
The homeland of a flowering plant from the caper family is the Mediterranean and Central Asia. The buds of caper bushes are used in a pickled or salted form, while thanks to salt and spices, the product has practically no expiration date. Capers with salt from Federici are a savory addition to meats, fish, salads […]