Sauces are liquid seasonings with varied flavor profiles, a key addition to many European and international dishes. You can make your own sauce or use ready-made products. The manufacturer indicates the storage methods and expiration dates for sauces on the packaging. Let’s review what Russian law says about permissible food shelf life: The expiration date […]

Having a pantry stocked with canned goods can be a useful solution if you’re looking for ingredients for dinner and don’t have time to run to the store. Tomatoes, green beans, cucumbers—these non-perishable items, canned, make delicious and healthy meals. They’re affordable and highly nutritious. But if you peek into your pantry and discover last […]

Italy holds the world record for the diversity and breadth of its agri-food heritage. There are 5,047 officially registered traditional dishes in Italy. These are prepared not only according to original recipes but also using food products obtained according to strict classical rules and standards that have been in force in the country for at […]

Canned vegetables and fruits play an important role in a healthy diet. Canned vegetables provide us with many essential nutrients and can be healthier than out-of-season fresh produce purchased at supermarkets. Are there any benefits to eating canned vegetables, or do they lose their natural qualities during processing? We’ll share some facts that will help […]