Made in Italy
Since the Middle Ages, tomatoes have occupied a special place in cooking. But what about pairing them with basil? The Italians have long discovered this secret taste, sharing it with the whole world. Federici chopped tomatoes with basil is the perfect ingredient for most popular Mediterranean dishes.
In the process of cooking, vegetables almost completely retain all their useful properties, which is especially attractive for connoisseurs of tasty and healthy food. They are perfect for making soups, stews and sauces for main courses.
Peeled sliced tomatoes, direct-pressed tomato juice, dry basil, acidity regulator: citric acid.
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.