Made in Italy
It is impossible to imagine Italian cuisine without dishes with peeled tomatoes. In southern Italy, they are used to prepare passata sauce, which is one of the most commonly used additions to main dishes. Federici whole pilled tomatoes are produced only from selected tomatoes that have reached the peak of their ripeness and flavor.
They are often used for cooking tomato and vegetable soups, sauces and gravies. The absence of the skin gives them uniformity and additional sweetness.
Peeled tomatoes, direct-pressed tomato juice, acidity regulator: citric acid.
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.