Made in Greece
Whole olives, water, salt, antioxidant: ascorbic acid; acidity regulators: citric acid, lactic acid.
Federici Pesto alla genovese sauce
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.