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Pasta

Federici №66 Farfalle, 3000g

Made in Russia

Made from durum wheat

Federici Farfalle pasta is made from durum wheat according to a classic Italian recipe, thanks to which it retains its shape and texture while cooking. It is also rich in carbohydrates and minerals necessary for your body, which give a boost of energy and vigor for the whole day.
The original form of Federici Farfalle pasta, commonly known as bow-tie pasta or butterfly pasta, allows you to diversify the daily menu and decorate the festive table. It is well suited both as an independent side dish with various sauces, and in combination with herbs, vegetables and seafood.

Ingredients

Flour from durum wheat of the highest grade, water.

Energy value per 100g

350 kcal

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