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Pasta

Federici №12 Tagliolini, 400g

Made in Russia

Made from durum wheat

Tagliolini (from Italian ‘tagliare’ — to cut). The elegant geometry of this long pasta in the form of thin ribbons is ideally suited for delicate creamy dressings, light olive oil-based sauces, aromatic herbs, and sautéed vegetables.

Composition

Flour from durum wheat of the highest grade, water.

Energy value per 100g

350 kcal

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