Small and delicious lumachine is one of the traditional Italian pasta types. They will be enjoyed by both children and adults. Lumachine Federici pasta is made from finely ground durum wheat flour. It contains different vitamins, carbohydrates and protein, so necessary for the formation of the body. This pasta is delicious, quick to prepare and […]

Chifferi is one of the pasta varieties so loved by Italians and residents of most European countries. Federici Chifferi rigate is made from durum wheat flour, which contains a large amount of vegetable protein which with a competent diet will not affect your figure in any way. Recipes with chifferi are easy and delicious to […]

Cavatappi pasta fascinates at first sight with its unusual shape. Cooked according to an old Italian recipe — this pasta is not only delicious, but also do not affect your figure, because it is made of the fine-ground durum wheat, which contains a large amount of protein and carbohydrates.Cavatappi pasta also perfectly retains the sauce […]

Cavatappi pasta fascinates at first sight with its unusual shape. Cooked according to an old Italian recipe — this pasta is not only delicious, but also do not affect your figure, because it is made of the fine-ground durum wheat, which contains a large amount of protein and carbohydrates.Cavatappi pasta also perfectly retains the sauce […]

Spaghetti is Italian long thin pasta, which is usually served with a variety of sauces and vegetables.We are attentive to the needs of our customers and try to take into account their wishes. That is why Federici presents everyone’s favorite form of pasta in a gluten-free version. A tasty and healthy product will replace the […]

Fine crumbly Federici vermicelli is made from finely ground durum wheat. It is rich in carbohydrates and minerals necessary for health. Threadlike shape and fast and easy cooking make it popular for preparing daily lunches and dinners.While cooking, Federici fedelini tagliati remains crumbly and does not stick together. It is perfect for preparing soups and […]

Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world.Federici Pesto alla genovese sauce is produced from fresh basil leaves, oil, pine nuts, Grana Padano cheese and spices in accordance with a classic Italian recipe from the city […]

Federici Penne rigate is a type of pasta in the form of elongated tubes with notches on it. It is made from fine durum flour of the highest grade in accordance with traditional Italian recipe. The special ribbed surface of this pasta allows to keep the sauce well, not only inside, but also outside. Penne […]