What happens if you hide a Federici olive in puff pastry? Answer: A little culinary firework of flavor that will brighten any evening! These crispy envelopes with a savory filling disappear from the table faster than you can say “aperitivo.” Tried and true! Instructions Crush the garlic cloves. In a bowl, combine the Federici olives […]

Forget standard chicken salads—duck fillet reveals a new dimension when it’s met with the rich flavor of giant Federici olives. Crispy onions add a subtle sweetness, transforming these familiar ingredients into a sophisticated composition. Succulent, crispy duck pieces, savory olives, and tender onions, creating a contrasting texture of sweetness and tartness—this salad is perfect! A […]

Steps for making Italian-Style Spaghetti with Olives and Basil: Cook the spaghetti in a large pot of boiling salted water until done according to package directions. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until golden. Add the olives and sauté them with the garlic for about […]

Instructions: Cook the pasta according to package directions. Drain in a colander and set aside. Heat the oil in a deep frying pan. Add the sliced ​​mushrooms and sauté until golden brown. Add the minced garlic and cook for about a minute. Add the cream and cook over medium heat, stirring, for about 5 minutes, […]

Instructions: First, cook the pasta according to the package instructions. Meanwhile, fry the chopped onion and crushed garlic in olive oil in a deep frying pan until golden brown. Add the soy mince and cook, stirring, for about 5 minutes, until golden brown and crispy. Add the tomato sauce, salt, and pepper, and stir. Continue […]

Pasta with vegetables and garlic sauce is an incredibly delicious and filling dish that will appeal not only to vegans and vegetarians, but also to lovers of traditional Italian cuisine. Cooking instructions: First, cook the pasta in a large pot of salted boiling water until al dente. While the pasta is cooking, heat the olive […]