The best pasta sauces

It’s hard to imagine this beloved Italian dish without its special addition—sauce—which makes it incredibly delicious, filling, and rich. The choice of pasta sauce depends on taste preferences—some prefer sweeter additions, while others prefer something spicier. Our online store offers a wide selection of pasta sauces that easily transform this classic Italian dish into a true culinary masterpiece.

Classic Sauces

This liquid condiment—a sauce—came to us from French cuisine, combining a host of healthy, tasty, and varied ingredients. Pasta with sauce is a signature dish for many cooks, requiring little time or effort to prepare. A minimum of ingredients and maximum enjoyment—that’s how you can briefly describe this wonderful dish.

When choosing a pasta sauce, it’s important to consider its composition, which imparts its primary flavor. Spicy, creamy, mild, spicy, sweet, or sweet and sour—a wide range of savory additions can satisfy even the most discerning palates. Among the most common simple pasta sauces are the following:

• Béchamel;
• Soy;
• Tkemali;
• Salsa;
• Satsebeli;
• Garlic;
• Mushroom;
• Bolognese;
• Tartar;
• Thousand Island;
• Tomato;
• Pesto;
• Carbonara;
• Cheese;
• Creamy.

These sauces contain a huge variety of spices, herbs, and seasonings—oregano, garlic, nutmeg, coriander, cumin, basil, paprika, etc. A delicious pasta sauce is always a sure bet for both everyday meals and special occasions with family or friends.

Pesto

Translated from Italian, the name of the sauce means “crushed” or “crushed.” Pesto sauce’s origins date back to ancient Rome. Back then, its composition was somewhat different, including ingredients such as pine nuts, cheese, herbs, and olive oil. Today, the pasta sauce recipe consists of four essential ingredients:

• spicy basil;
• Parmesan cheese;
• pine seeds;
• olive oil.

This sauce has a very fresh and refined spicy flavor, interspersed with delightful notes of sweet and salty Parmesan cheese. Pesto sauce has a beneficial effect on the immune system, improves digestive and heart function, and helps the body fight various infections and high blood pressure.

Tomato Sauce

The combination of tomato sauce and pasta makes for a beautiful, rich, and nutritious dish, the aroma and flavor of which are irresistible. It consists of several basic ingredients, including:

• tomato paste (tomato juice);
• onion;
• spices (salt, black pepper, nutmeg);
• olive oil.

The ingredients of tomato sauce for pasta can vary depending on the addition of certain spices, which gives it a completely different flavor. Despite the different recipes, it always has high nutritional value and is a versatile addition to this famous Italian dish. Sweet and sour tomato sauce contains a significant number of beneficial micronutrients, including sodium, calcium, phosphorus, magnesium, and iron, as well as vitamins A, B, and K.

Creamy Sauce

This sauce imparts a wonderfully delicate and refined flavor to pasta, making it an even more sophisticated and rich dish. There are various variations of creamy sauce, but the classic recipe is based on the following ingredients:

• cream;
• butter;
• Spices (nutmeg, salt, ground black pepper).

Creamy pasta sauce can also include other ingredients – cheese, wheat flour, mushrooms, wine, vegetable oil, spinach, carrots. This variety of ingredients gives it a truly rich and intense flavor. The sauce’s delicate consistency gives the pasta a seductive lightness and a multifaceted flavor.

Carbonara

This well-known and beloved sauce can instantly transform a familiar dish into a stunning culinary delight. Carbonara pasta sauce also has several variations, but the classics remain:

• Cheese (Parmigiano and Pecorino);
• Eggs;
• Pork belly;
• Olive oil;
• Dry white wine;
• Spices (garlic, salt, ground black pepper).

Carbonara sauce can also include cream, sour cream, bacon, fish, seafood, or mushrooms. Its ingredients always harmonize perfectly, giving this Italian dish a satisfying and truly piquant flavor. If you’re looking for the perfect sauce to pair with sour cream pasta, carbonara is just the thing for a cozy family dinner or a festive feast for a special occasion.

Béchamel

This exquisite French sauce boasts a very soft and delicate creamy flavor, framed by refined spices. Named after the renowned financier and philanthropist Louis de Béchamel, it has become one of the best pasta sauces. It is made using a roux—a mixture of cooked flour and fat—and milk. The main ingredients of Béchamel sauce are:

• butter;
• flour;
• milk;
• spices (salt, ground black pepper).

Exquisite flavor and an incredibly delicate consistency are the two key qualities of Béchamel sauce, which set the perfect accents in this Italian dish. This snow-white addition to pasta is served exclusively hot, lending it a truly royal charm.

Cheese Sauce

This cheese-based pasta sauce has a delicate flavor and a light consistency. Many types of cheese are used in its production, combining them with various spices and other ingredients. Cheddar and blue cheese are the most common cheeses used in this pasta sauce. Other ingredients include:

• butter;
• roux (a heat-treated mixture of flour and fat);
• sour cream;
• cream;
• milk;
• broth.

To thicken the sauce, flour, starch, or egg yolks are added. Classic cheese sauce ingredients include various seasonings and spices, such as salt, cumin, black and red pepper, as well as dill, parsley, and cilantro.

Bolognese Sauce

When paired with hot pasta, this sauce reveals all its beauty, filling the surrounding space with a refined and unique aroma. Bolognese is rightfully considered one of the most popular sauces in Italian cuisine. Its classic recipe consists of two ingredients: ground meat and tomatoes. Bolognese sauce also includes:

• pancetta (Italian bacon);
• beef;
• pork;
• onion;
• carrot;
• celery;
• meat broth;
• dry white or red wine;
• milk.

The sauce’s birthplace is considered to be the Italian province of Bologna, and its first mention dates back to the late 18th century. Today, Bolognese sauce is extremely popular, being one of the most harmonious and nutritious accompaniments to hot pasta.

How to choose a sauce

If you’re wondering which pasta sauce is best, you’ll always find the answer on the pages of our online store. Our selection includes the most popular pasta and other dish toppings, which you can choose based on your personal preferences. Sweet, sweet and sour, spicy, or hot – our product line is constantly expanding with new and trending items. Our catalog features the following types of sauces from the Italian brand Federici:

• Pizza Sauce Tomato Sauce;
• Classic Pesto Sauce;
• Pesto Sauce Without Garlic.

The best sauce for pasta is up to you, and we always guarantee high quality and a wide selection. Bolognese, Carbonara, Cheese, Béchamel, Creamy, or Carbonara – each has its own advantages and unique flavor that pairs perfectly with the acknowledged queen of Italian cuisine – pasta.