Tomato sauce for pizza is the most necessary ingredient for this everyone beloved dish.The main role in the history of the classic pizza sauce was played by Great geographical discoveries. In 1493, Christopher Columbus brought tomatoes from America to Europe. Italians liked them so much that this delicious culture began to be cultivated in the […]

  Lentil pasta is a versatile product that will suit anyone who wants to diversify their daily diet. One of the main advantages of lentil flour pasta is the complete absence of allergens. It will also be appreciated by of a gluten-free diet fans. What is lentils and where does it grow In nature, lentils […]

Spaghetti is the Italian name for long filamentous pasta, the homeland of which is considered to be the picturesque region of Sicily. Federici Spaghetti is made from durum wheat flour with a low gluten content compared to regular flour. They can be a basis for numerous dishes. Spaghetti go well with various sauces, vegetables, mushrooms, […]

Bucatini pasta comes from the Italian region of Lazio. They are a thick spaghetti-like pasta with a hole running through its center. This feature allows the sauce to get inside the tubes of the pasta, which makes the dish more juicy and original.Bucatini Federici pasta is made exclusively from durum wheat varieties of fine grinding, […]

Italians are considered true connoisseurs of pasta, but these products are widespread in many cuisines of the world. Long classic spaghetti are considered versatile and are the basis for a wide variety of dishes. Federici Ziti pasta dough is made from the highest quality wheat flour. They have a fairly low glycemic index, which helps […]