Mediterranean chefs came up with the idea of drying tomatoes two centuries ago. But if earlier it was done on the roofs of houses; today only modern technologies are used. The secret of the original taste of Federici dried tomatoes is in the classic recipe, selected vegetables and unique ingredients.Dried tomatoes in oil are usually […]

Crispy Federici gherkins with a delicate honey aroma have a spicy sweetish taste. They are good both as an independent appetizer, and as an ingredient for a variety of hot and cold dishes, grilled meat and poultry, hot dogs and burgers, as well as salads and tapenade sauce.

In the southeast of Italy, in the Foggia province of the Apuglia region there is a city of Cerignola, which gave the name to one of the largest varieties of olives in the world – Bella di Cerignola (Ital. ‘Beauty of Cerignola’). Bella di Cerignola green olives are one of the most popular varieties of […]

На юго-востоке Италии в провинции Фоджа в регионе Апулия располагается город Чериньола, подаривший название одному из самых крупных сортов оливок в мире – Bella di Cerignola (итал. «Красота Чериньолы»). Зеленые оливки Bella di Cerignola — один из самых популярных сортов среди столовых оливок. Благодаря своему привлекательному внешнему виду как по размеру, так и по цвету, […]