The benefits and harms of pasta: myths and reality
Pasta, a symbol of Italian cuisine, is a starchy food traditionally made from durum wheat flour, water, or eggs. It is shaped into various shapes, boiled in boiling water, and served as a side dish with meat or fish, along with delicious sauces. Is pasta healthy or unhealthy? It’s high in carbohydrates, which can be […]
The history of pasta: from ancient times to the present day
Pasta is a food that can be served as a side dish or as a standalone dish. It can be served with vegetables, sauce, meat, or even fish. You can cook anything with it. But few people ask who invented pasta and made it popular? Did it originate in Italy or Asia? The answer is […]
Homemade Pasta: A Step-by-Step Guide to Making It from Scratch
Fresh, homemade pasta is the best way to enjoy the flavors of a classic carbonara or penne all’arrabbiata. Most people who prefer to cook Italian dishes at home head to the supermarket and buy one of the many varieties of dried pasta. This is a simpler and more practical choice. But making fresh pasta at […]