Made in Italy
Originally from Latin America, today red beans are grown in most countries of the world.
Canned red beans from Federici, like other members of the legume family, are rich in protein, vitamins and other useful trace elements.
Red beans can be used to make a wide variety of dishes, including soups, stews, salads, side dishes, and vegetable casseroles. In addition, it can be added to light meals for medical and dietary nutrition.
Red beans recovered, water, salt, antioxidant: ascorbic acid.
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.