Made in Italy
Originally from Italy, penne rigate pasta in the form of short tubes with an oblique cut has many fans among connoisseurs of delicious and healthy food.
Federici presents a familiar version of pasta in a new format – made from red lentils. An excellent source of vegetable protein, carbohydrates and minerals without gluten. A tasty replacement will be appreciated by people with gluten intolerance, vegetarians and fans of a healthy diet. You can also try it just for a change!
Penne rigate pasta is good in combination with meat and tomato sauces, because the large size and ribbed surface of the pasta allows it to be completely soaked in the sauce. It is also great for roasting in the oven with cheese and fresh vegetables.
Red lentil flour, water
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.